SELECTED MARKETS FOR THE ESSENTIAL OILS OF LIME, LEMON AND ORANGE = QUELQUES MARCHES POUR LES ESSENCES DE LIMETTE, DE CITRON ET D'ORANGEROBBINS SRJ.1983; ; GBR; LONDON : TROPICAL DEVELOPMENT AND RESEARCH INSTITUTE; DA. 1983; PP. 1-99; 106 P.; ABS. FRE/SPA; ISBN 0-85954-169-XConference Proceedings

SICILIAN LEMON OILMATTHEWS WSA.1980; ESSENZE DERIV. AGRUM.; ISSN 0014-0902; ITA; DA. 1980; VOL. 50; NO 3; PP. 194-200Article

The physico-chemical composition of New Zealand lemon oil = Composition physicochimique de l'huile essentielle de citron de Nouvelle ZélandeLODGE, N; PATERSON, V. J; YOUNG, H et al.Journal of the science of food and agriculture. 1984, Vol 35, Num 4, pp 447-451, issn 0022-5142Article

PROGRESS IN ESSENTIAL OILSLAWRENCE BM.1980; PERFUMER AND FLAVORIST; USA; DA. 1980; VOL. 5; NO 3; PP. 63-67; BIBL. 6 REF.Article

DOSAGGIO SPETTROFLUORIMETRICO DELLE CUMARINE DELL' ESSENZA DI LIMONE. = DOSAGE SPECTROFLUORIMETRIQUE DES COUMARINES DE L'ESSENCE DE CITRONCALABRO G; CURRO P.1976; ESSENZE DERIV. AGRUM.; ITAL.; DA. 1976; VOL. 46; NO 3; PP. 215-223; BIBL. 5 REF.; (CONV. NAZ. OLII ESSENZIALI DERIV. AGRUM. 5. ATTI; REGGIO CALABRIA; 1976)Conference Paper

LE ESSENZE DI ARANCIO E DI LIMONE DELL' AFRICA ORIENTALE ETIOPICA. = LES ESSENCES D'ORANGE ET DE CITRON D'AFRIQUE ORIENTALE ETHIOPIENNEROVESTI P.1976; ESSENZE DERIV. AGRUM.; ITAL.; DA. 1976; VOL. 46; NO 3; PP. 211-214; BIBL. 3 REF.; (CONV. NAZ. OLII ESSENZIALI DERIV. AGRUM. 5. ATTI; REGGIO CALABRIA; 1976)Conference Paper

STUDIES ON THE CHROMATOGRAPHIC DETERPENATION OF LEMON AND LIME OILS.SHANKARACHARYA NB; ANANDARAMAN S; NATARAJAN CP et al.1977; J. FOOD SCI. TECHNOL.; INDIA; DA. 1977; VOL. 14; NO 8; PP. 120-125; BIBL. 15 REF.Article

ADDITIONAL INFORMATION ON THE PHYSICAL AND CHEMICAL PROPERTIES OF NEW ZEALAND LEMON PEEL OIL.LODGE N; WILKINSON SA.1977; NEW ZEAL. J. SCI.; NEW ZEAL.; DA. 1977; VOL. 20; NO 4; PP. 461-463; BIBL. 6 REF.Article

PHYSICAL AND CHEMICAL PROPERTIES OF NEW ZEALAND CITRUS PEEL OILS.LODGE N.1977; NEW ZEAL. J. SCI.; NEW ZEAL.; DA. 1977; VOL. 20; NO 1; PP. 31-32; BIBL. 8 REF.Article

AGRUMENOELE-DIE UNIVERSELLSTEN NATUERLICHEN KOMPONENTEN FUER DIE PARFUEMERIE = ESSENCES D'AGRUMES; LES COMPOSANTES NATURELLES LES PLUS UNIVERSELLES POUR LA PARFUMERIEKNOLLMANN R.1981; PARFUEM. KOSMET.; ISSN 0031-1952; DEU; DA. 1981; VOL. 62; NO 3; PP. 71-72; ABS. ENG/FRE/SPAArticle

L'ESSENCE DE CITRON ET LES HESPERIDEES DE SICILE.TROVATO G.1978; PARFUMS COSMET. AROMES; FRA; DA. 1978; NO 21; PP. 71-77; ABS. ENG/GER/SPA; BIBL. 5 REF.Article

EL ACEITE ESENCIAL DE LIMON VERNA = HUILE ESSENTIELLE DE CITRON VERNASANCHEZ IL; CALVARANO M; MICALI B et al.1980; ESSENZE DERIV. AGRUM.; ISSN 0014-0902; ITA; DA. 1980; VOL. 50; NO 4; PP. 311-323; BIBL. 10 REF.Article

L'INDUSTRIA AGRUMARIA NEL 1978 = L'INDUSTRIE DES AGRUMES EN 19781979; ESSENZE DERIV. AGRUM.; ITA; DA. 1979; VOL. 49; NO 1; PP. 90-95Article

LA SPETTOFOTOMETRIA U.V. DIFFERENZIALE APPLICATA ALL' ANALISI DELLE ESSENZE DI LIMONE. = LA SPECTROMETRIE UV DIFFERENTIELLE APPLIQUEE A L'ANALYSE DES ESSENCES DE CITRONCALAPAJ R; CIRAOLO L.1976; ESSENZE DERIV. AGRUM.; ITAL.; DA. 1976; VOL. 46; NO 3; PP. 224-234; BIBL. 15 REF.; (CONV. NAZ. OLII ESSENZIALI DERIV. AGRUM. 5. ATTI; REGGIO CALABRIA; 1976)Conference Paper

GAS CHROMATOGRAPHIC-MASS SPECTROMETRIC ANALYSIS, IDENTIFICATION, AND DETECTION OF ADULTERATION OF NATURAL AND CONCENTRATED LEMON OILSPRAGER MJ; MISKIEWICZ MA.1982; J.-ASSOC. OFF. ANAL. CHEM.; ISSN 0004-5756; USA; DA. 1982; VOL. 65; NO 1; PP. 166-171; BIBL. 21 REF.Article

ACEITES ESENCIALES DE LOS FRUTOS Y HOJAS DE CITRUS = HUILES ESSENTIELLES DES FRUITS ET DES FEUILLES DE CITRUSRETAMAR JA; DE VOTTERO LR; DE IGLESIAS DA et al.1978; ESSENZE DERIV. AGRUM.; ITA; DA. 1978; VOL. 48; NO 2; PP. 135-149; BIBL. 77 REF.Article

L'huile essentielle de citron sicilien = Essential oil of the Sicilian lemonDUGO, G.Parfums, cosmétiques, arômes. 1986, Num 68, pp 95-105, issn 0337-3029Article

Ricerche di aggiunti di «Citral» alle essenze di limone mediante gascromatografia ad alta risoluzione = Détection, par chromatographie gazeuse haute résolution, de l'addition de «citral» dans les essences de citron = Research on «citral» added to lemon essential oils by high resolution gaschromatographyDUGO, G; COTRONEO, A; LICANDRO, G et al.DUGO, G; Rivista Italiana delle Sostanze Grasse. 1984, Vol 61, Num 8, pp 441-453, issn 0035-6808Article

Progress in essential oils = Progrès dans le domaine des huiles essentiellesLAWRENCE, B. M; REYNOLDS, R. J.Perfumer & flavorist. 1985, Vol 10, Num 3, pp 27-36, issn 0272-2666Article

Progress in essential oils = Progrès dans le domaine des huiles essentiellesLAWRENCE, B. M.Perfumer & flavorist. 1985, Vol 10, Num 4, pp 45-51, issn 0272-2666Article

Progress in essential oils = Progrès dans le domaine des huiles essentiellesLAWRENCE, B. M; REYNOLDS, R. J.Perfumer & flavorist. 1984, Vol 9, Num 4, pp 37-48, issn 0272-2666Article

Isolation and characterization of methyl epijasmonate from lemon (Citrus limon Burm) = Isolement et caractérisation de l'épijasmonate de méthyle à partir de citron (Citrus limon B.)NISHIDA, R; ACREE, T. E.Journal of agricultural and food chemistry (Print). 1984, Vol 32, Num 5, pp 1001-1003, issn 0021-8561Article

Qualitative and quantitative analysis of petitgrain Eureka lemon essential oil by fused silica capillary column gas chromatography mass spectrometry = Analyse qualitative et quantitative par chromatographie en phase gazeuse sur colonne capillaire de silice et spectrométrie de masse de l'huile essentielle de petitgrain du citron EurekaBAALIOUAMER, A; MEKLATI, B. Y; FRAISSE, D et al.Journal of the science of food and agriculture. 1985, Vol 36, Num 11, pp 1145-1154, issn 0022-5142Article

COMPOSITION OF LEMON OIL DISTILLED FROM COMMERCIAL MILL WASTE.LUND ED; BRYAN WL.1976; J. FOOD SCI.; U.S.A.; DA. 1976; VOL. 41; NO 5; PP. 1194-1197; BIBL. 19 REF.Article

Effect of oxidative deterioration on flavour and aroma components of lemon oilNGUYEN, Hue; CAMPI, Eva M; JACKSON, W. Roy et al.Food chemistry. 2009, Vol 112, Num 2, pp 388-393, issn 0308-8146, 6 p.Article